TYPE OF WINE
Malolactic fermentation takes place in the barrel. Ageing 6 months in American oak barrels.
A deep intense purple with bluish hints.
Fresh aromatic fruits with blueberry, strawberry, red cherries and violets.
A juicy easy drinking wine with a lively acidity and well balanced fruit explosion.
Perfect as an aperitif or with cheese and meat platters, salads, pastas and paellas.